Conservation Technologies Corporation is a California based company that owns two unprecedented technologies applied to food dehydration and preservation. Focused on cost efficiency, education and eco-friendly technologies, Consevation Technologies is shifting the paradigm of food dehydration and preservation processes and outcomes.
Our dehydration and preservation processes employ a proprietary vegetable based protein formula with antimicrobial properties that allow products to retain vitamins and minerals. Furthermore, the resulting products also maintain great odor, smell and taste.
Our success as a company is based on the notion derived from our sense of corporate responsibility. We have a profound understanding of the management of our social relationship with the environment, community and people. This is why we strive to introduce technologies that will have not only have a positive economic impact but also a positive social impact trying to alleviate some of the struggles with food loss and waste that many countries deal with on a daily basis.